The seemingly random attack against strangers left three people dead and seven wounded before police found a bloody Kevin Parkourana hiding in a delivery van outside of a Milpitas Smart & Final.

With Michelin-starred dining and classic amenities, a center that grew out of the valley’s orchards in the 1960s has been reinvented.

South Bay restaurateurs are trying to figure out how to survive with limited indoor dining and winter on the way.

The county’s move to the orange tier and warmer weather has improved the outlook for local restaurants. But is it enough?